Monday 7 October 2013

fact

Fridge Fact:

A refrigerator typically accounts for around 10% of a home’s power bill. About 1/3 of a refrigerator’s cold air can escape when the door is open, which is why a closed door keeps energy costs down. So does using energy-efficient appliances: an ENERGY STAR refrigerator uses less power than a 75-watt light bulb.

Fridge Fact:

Salt water, commonly known as brine, is sometimes used as a food preservative and refrigerant. Medieval peoples discovered that brine absorbs heat as it evaporates, and placed containers in brine to keep them cool. In America, meatpacking got its name in the 118th century because workers packed meat into brine barrels.

Fridge Fact:

November 14th is National Clean Out Your Refrigerator day. Fresh foods should be kept only one to two days in a refrigerator. Cooked meats can be stored for three to four days. To keep food longer, wrap it in airtight foil or plastic wrap after use and store at a temperature below 40 degrees F.

Fridge Fact:

Did you know that Albert Einstein co-invented a refrigerator? He and his former student Leo Szilard received a patent for it in 1930. Coolants used at the time could be toxic, and Einstein got the idea for a simple, single-pressure absorption refrigerator when he read about a sleeping family killed by leaking refrigerator coolant.

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